Oh food! Grilled Steak & Herb Fries

Healthy Eating, Day dos! (two)

Ok.  Life got the better of us over the weekend.  With an open house, family time, and Farm life, we lost sight of our plan.  Just a little bit.  But we still ate well.  Just not all the recipes I had planned, and we are a bit out of order.

So one the menu Sunday night was Grilled Steaks & herb fries. 

All things considered, this ones quite easy.  Not much of a recipe, but more of a hodge-podge of ingredients.

Here is what I used and how:

 

I used EVOO, minced garlic, pepper, and Worcestershire sauce to make a “smmmeaarr” for the steaks.

Not as much a marinade, as it is a grilling sauce.

 

 

EVOO, my dearest love Mrs. Dash, and balsamic vinegar and mini portabella's.

 

 

 

Cut up portabella's.  Drizzle with EVOO and balsamic.  Sprinkle with Mrs. Dash.  Place on top rack of grill about 5-7 minutes after you start the steaks.

 

Grilled Herb Fries.

Again, EVOO and Mrs. Dash.

It really can’t get easier.

Make foil packet with all ingredients.  Place on grill about 10 minutes prior to starting steaks.

Here it is all grilled up.  Husband (picture on left) doesn’t like ‘srooms.  Weirdo!!!  So his steak is naked.  (Side note: he doesn’t use dressing on his salad either. Told you he was weird.)  My steak (picture on right) has all the yummies!!

Start to finish this delicious hearty meal took about 25 minutes.  INCLUDING PREP AND GRILLING!

Enjoy!

Good eats from The Farm